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TROPICAL LIBATIONS
Lapu Lapu 15.75 the Royal Hawaiian classic dark overproof four-island blend rum, aged martinician rhum agricole, passion fruit puree, lemon juice, orange juice, dark Jamaican rum float Mai Tai Royale 15.75 a new Royal Hawaiian original: 1947 would've loved it this way 151 demerara rum, aged martinician rum auricle, white overproof jamaican rum, pineapple juice, lime juice, orgeat, demerara syrup Tropical Itch 14.50 a refreshed version of the original receipt by Harry Yee, Hawaiian Village, Waikiki, 1957 bourbon, black Jamaican rum, lemon juice, passion fruit syrup, grapefruit juice, cinnamon syrup, orgeat Navy Grog 15.25 adapted from Trader Vic's version by Beachbum Berry as the "Ancient Mariner" black Jamaican rum, 151 demerara rum, pimento dram, grapefruit juice, lime juice, black & white syrup Pulu Dala 15.50 riffing on the Soggy Dollar Bar's legendary libation, British Virgin Islands, 1971 navy strength Jamaican & guyanese blend rum, dark overproof four-island blend rum, coconut syrup, pineapple juice, orange juice, lime juice Royal Blue Hawaiian 15.50 an alternative-universe spin on Harry Yee's classic, Hawaiian Village, Waikiki coconut Hawaiian rum, blue curaçao, caribbean pineapple liqueur, lemon juice, coconut syrup Hurricane 13.75 our modern take on Pat O'Brien's New Orleans St. Peter Street favorite black Jamaican rum, 151 demerara rum, passion fruit, grenadine, lemon juice Western Sour 13.50 the almost-forgotten classic by Steve Crane of the Kon-Tiki, 1950s bourbon, falernum, lime juice Cabang47 14.75 inspired by the Rangoon Gimlet created by Tony Ramos, China Trader, 1963 London dry gin, lime cordial, time juice, maraschino liqueur, grapefruit juice, coconut syrup, bitters 133 Swizzle 14.75 based on the 21st century classic by Marcovaldo Dionysos, Clock Bar, San Francisco, 2003 London dry gin, green chartreuse, maraschino liqueur, falernum, lime juice, pineapple juice, absinthe, bitters Baby Zombie 14.75 adapted from Don the Beachcomber's notorious 1934 Zombie recipe, Hollywood white cuban-style rum, black Jamaican rum, 151 demerara rum, lime juice, grapefruit juice, cinnamon syrup, falernum, grenadine, absinthe, bitters El Diablo Real 14.50 our version of Trader Vic's 1947 "Mexican El Diablo" brings the smoke and heat blanco tequila, mezcal, creme de cassis, lime juice, fresh jalapeno, ginger beer |
RUM, GUM & LIME
Daiquiri-style drinks from across the Caribbean and further ashore... as you like it Jamaica: Planter's Punch 13.75 white overproof Jamaican rum, allspice dram, lime juice, bitters Guyana: Queen's Park Swizzle 13.50 aged demerara rum, lime juice, demerara syrup, mint, bitters Cuba: Daiquiri 12.50 white cuban-style rum, lime juice, sugar Martinique: 'Ti Punch 13.50 blanc martinician rhum agricole, lime oil, cane sugar Brazil: Caipirinha 13.75 cachaca, cane sugar, muddled lime RUM FLIGHT
travel beyond common borders with a guided in-depth exploration of diverse rum styles from across the tropics ask your server for today's curated selections 29 | 34 | 39 THE STANDARDS
classic mainland cocktails kick off their shoes and soak in the tropical vibes (or ask for yours haole-style - we can do that, too) Old Fashioned: Ol' Fashun 14.50 dark overproof four-island blend rum, aged martinician rum auricle, sugar, bitters Southside: Brazilian Mojito 13.25 cachaca, lime juice, sugar, mint Manhattan: El Presidente 13.50 aged martinician rhum agricole, trench vermouth, orange liqueur, grenadine Sidecar Outrigger 13.75 white cuban-style rum, cointreau, lemon juice, demerara syrup WEAKI TIKI
non-alcoholic specialties Royal Hawaiian Punch 9.50 our house made take on Fullerton's original recipe (yes, Fullerton!) pineapple juice, guava nectar, mango nectar, apricot nectar, apple juice, orange juice, sugar Onoliscious 9.50 a Royal Hawaiian original punch: flirty with a hint of tropical spice pineapple juice, lime juice, grapefruit juice, cane syrup, cinnamon, nutmeg Humuhumunukunukuapua'a 9.50 as much fun to drink as it is to say fresh blended pineapple, pineapple juice, coconut syrup, strawberry puree |
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